Recipe Club: Bruschetta

This is one of my favorite things to make for a party, a cook out, or just for my family. It is light and fresh and tastes so darn good!

What You'll Need:

3-4 regular tomatoes

1 clove of garlic (minced)

1/3 cup fresh basil

2 tbs olive oil

1 tbs red wine vinegar

1/2 tsp of each salt & pepper

1 baguette

A bit more olive oil & garlic to rub on the baguette for toasting

What You'll Do:

1. Dice tomatoes into small bite size pieces.

2. Mix all of the ingredients in a bowl (minus the extra olive oil & garlic for the baguette) & let it sit at room temperature for 2 hours (sometime I don't follow this and just make it and serve).

3. Just before serving, slice the baguette in single serving size & brush each piece with olive oil and top with a small pinch of garlic place in the oven and toast for about 10 minutes.

4. Pour bruschetta into a serving container (I like to use a mason jar for fun).

Ready to serve immediately.

Linking up with Andrea for Recipe Club & Golden Reflections Blog for Good Tip Tuesday!

I hope you all enjoy this recipe as much as my family does.

Have a wonderful day!